Buli Story
Our Story
Buli Naah Farm and Marketing began with a simple yet powerful vision: to bridge the gap between local food production and the growing demand from Ghana’s hospitality, food service industry, and households.
From our home in Tanokwaem village in the Ashanti Region, we started small, processing corn and cassava using modest local milling machines. What we lacked in size, we made up for with commitment: a commitment to quality, reliability, and the belief that local food can drive local opportunity.
Today, through our Buli Foods brand, we supply hotels, restaurants, schools, households, and small businesses with products they trust, fresh corn flour, cassava flour, corn dough, and cassava dough. Each product is crafted with care, produced under strict hygiene, and delivered with consistency our customers can depend on.
Our work goes beyond food production. We support local farmers, create jobs within our community, and help our customers, from busy families to commercial kitchens, run smoothly and efficiently. Every pack we produce carries a piece of Tanokwaem’s hard work and Ghanaian pride.
This is who we are.
This is Buli Foods — Your Trusted Food Partner.
We are driven by values
At Buli Naah, our mission is to deliver fresh, hygienic, and reliable food staples that bring convenience to homes, schools, and restaurants. We partner directly with smallholder farmers, supporting them with inputs, training, and guaranteed markets. By strengthening local agriculture and simplifying the food supply chain, we ensure quality for our customers and shared prosperity for our communities.
Reliable Quality, Every Time
We are committed to producing fresh, hygienic, and natural food staples that our customers can trust. Every product goes through careful processing to ensure safety, consistency, and great taste.
Partnership That Works
We work closely with farmers, restaurants, schools, and households to understand their needs and deliver reliable, timely supply. Together, we build strong relationships that create shared success.
Innovation That Serves You
We use data, customer insights, and modern processing methods to improve our products, packaging, and delivery, making food preparation easier, safer, and more convenient for everyone.
The team behind
Paul Yiereh
General Manager
Ebenezer Jean
Operations
Daniel Oppong
Marketing
David Guun
Public Relations
Join our team!
Feeling inspired? Join the team
Join a team that is reimagining how food moves from farms and producers to kitchens across Africa. Buli Naah brings together curious, mission‑driven people in marketing, strategy, operations, and beyond to help build a broad, reliable food‑service distribution business inspired by leaders like Sysco. If you are excited to learn, take ownership, and help shape the future of food distribution, there is a place for you here